Learn to prepare beautiful and delicious meals using ingredients straight from the garden! A wonderful way to cook seasonally with many of the common flowers, herbs and vegetables grown during the summer and fall seasons. Join us as celebrate living on the land as we create easy, attractive, nutritious and great-tasting plant-based meals that will become staples in your seasonal diet and wow future dinner guests! At the end of the class, participants will enjoy the meal they prepared in one of the Bryant Homestead's historic rooms.
Advanced registration required 1 week before workshop. To register email: firstname.lastname@example.org.