- places to visit
- things to doevents
- what we care about
- about us
- keyword search
In this special hands-on pasta making workshop, students will learn how to create noodles and gnocchi without a pasta machine. Delicate ricotta gnocchi made with fresh Appleton Farms cheese and a medley of Sardinian pasta shapes - like orecchiette and cavatelli - will be taught in the hands-on workshop. Students will mix and shape gnocchi, and learn about Sardinian pasta dough, a three ingredient egg-free dough that is almost as fun to make as it is to eat. These short shapes will be served with meats and produce from the farm, and showcase the cheese Appleton is known for!
Attendees MUST purchase a ticket to attend this class. It is recommended that your sign up far in advance because this popular class will sell out! Please notify us of any allergies or food preferences within 1 week of the class date and we will try to accommodate them as best we can. Any questions or preferences please reach out to email@example.com.
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other families to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:
Costs: $60 per person for Trustees members; $75 for non-members.
About Chef Emily Trotochaud
Emily Trotochaud is a passionate chef, teacher and maker. After receiving her Bachelors in Fine Arts from the Massachusetts College of Art and Design, she became a full time production potter. With her combined passion for food and craft, she began looking for another creative outlet outside of work. This led her to starting a website, 100 Days of Pasta. It wasn’t long after that she began teaching private cooking workshops out of her home and all over New England. Her approachable videos and tutorials shared on her website and social media aim to inspire home cooks like herself to have the confidence to tackle everything from fresh pasta, to takeout worthy thai, homemade croissants and more. She is excited to be joining the Boston Public Market community, and looks forward to showcasing local ingredients and flavors in cuisine from around the world.
Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact firstname.lastname@example.org at least 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes. Appleton Farms reserves the right to change program locations, schedules, or instructors when necessary.
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.