Its pie time and we have you covered for the Thanksgiving holiday! Join us in the farm kitchen as we learn all the basics for making delicious country-style pies including techniques on tender pie crust, rolling & assembly, and proper baking.…..all while keeping it fun, simple, and stress-free.
Everyone will make & take home an unbaked 9" deep dish Apple-Cranberry Pie to bake for the holiday! Plus, we'll savor and share the recipe for another seasonal pie favorite! Additional pie recipes will be included in the recipe book, and class will enjoy coffee & pie at the end of the workshop. BYOB is allowed.
We will be running two sessions of this class on November 3rd and November 10th.
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.