It’s Strawberry season here on the farm and we’re celebrating the arrival of this favorite crop by cooking up all things strawberry in the kitchen! Our workshop begins with a brief walk out to the fields (weather permitting), learning more about berries while sampling and harvesting some for our class. We’ll then head to the kitchen to prepare a delicious menu of sweet & savory strawberry recipes while covering traditional cooking skills and techniques along the way. Class includes hands-on cooking, professional chef instruction, printed recipes, and a ‘strawberry celebration’ dinner at the end of the evening. BYOB beer & wine allowed.
Recipes may include dishes such as a fresh Strawberry-Jalapeno Salsa, Summer Strawberry & Mint Tabbouleh, and amazing Strawberry Cream Pie.
Class recipes are samples only and subject to change. Workshops will begin promptly at designated time. Feel free to arrive a few minutes early to settle in.
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.