This workshop is all about keeping it simple in the kitchen! No lengthy recipes or special shopping list needed……we’ll prepare delicious, creative dishes using only a handful of seasonal ingredients and culinary techniques for simple success in your home kitchen. These recipes are sure to please all, whether weeknight suppers for the family or company dinners, and our menu may include dishes such as Escarole & Dropped Egg Soup with Parmesan, Maple & Mustard Crusted Chicken, Shell Pasta with Spicy Red Clam Sauce, and Sheet Pan Veggie Roasts. Class includes hands-on cooking, chef instruction, printed recipes, and a wonderful meal at the end of the evening. BYOB beer & wine is allowed.
Please note: workshop recipes are samples only and subject to change. If you don't see the "Register Now" button, or are having issues registering, please contact us! We are happy to help!
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.