Join Appleton Cooks! and chef Carolyn Grieco this winter for our Soups, Chowders & Stews culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.
This culinary series features hearty stews and homemade bread making skills. We’ll cover culinary techniques & kitchen tips as we prepare seasonal recipes perfect for the long chilly winter season!
This is part of a 3-class series:
Soups: Jan, 6th
Chowders: Jan 13th
Stews: February 3rd
Hands-on cooking, chef instruction, printed recipe booklet, and a warming meal of fresh hearth-baked bread and steaming stew! You can expect to roll up your sleeves and learn as we cook together then enjoy a sumptuous shared meal at the end of the workshop. BYOB beer or wine is allowed.
Recipes from past workshops have included:
Pot-Roasted Chicken Stew with Garlic, Wine, & Root Veggies
3-Grain Sunflower Rolls
Vegetarian Winter Squash & Black Bean Chili
What people are saying about our winter workshops with Chef Carolyn: “So much fun and learning packed into an enjoyable evening. Carolyn was fantastic, the kitchen a joy to work in, and the farm setting so peaceful. I've already signed up for a few more! (M. Brown, Hamilton)”
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.