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Event Details
Date & Time
Thursday, October 19
6-9PM

Cost
Member: $72 Nonmember: $90

Contact Information
978.356.5728 x4118
crouillard@thetrustees.org

MapLocation
Appleton Farms
Hamilton and Ipswich, MA

Directions to Appleton Farms

Register Now Category
Farms & Food, Lectures & Workshops

From the Orchard: Autumn Apple Harvest

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It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen!  We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Roasted Delicata & Apple Salad with Warm Honey-Lemon Dressing, Apple-Stuffed Pork Loin with Hard Cider Pan Sauce, Sweet & Sour Braised Red Cabbage and delicious Dutch Apple Kuchen.  Our workshop includes hands-on cooking, professional culinary tips & techniques, printed recipes, plus a sampling of unique heirloom apples and locally crafted hard cider! Class ends with a wonderful meal in the farmhouse dining room.  (byob beer & wine allowed)

This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.

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Oct 22
Down on the Farm: Fall Concert Series
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Mon
Oct 23
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Tue
Oct 24
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Wed
Oct 25
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Autumn Salon Concert Series: II. Piano and Violin
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