Kale, collards, chard, and more……garden greens are so incredibly delicious, nutritious, and versatile. They are also easy to incorporate in your everyday menus. Join us for this hands-on culinary workshop as we learn the ins & outs of these super-healthy farm foods, from cleaning & prepping in the kitchen, to pairing complimentary flavors and proper cooking times for best results. We’ll prepare a fantastic menu with dishes such as Farm Beef & Bean Collard Enchiladas, Curried Kale Salad, Swiss Chard & Saffron Couscous and more….fantastic, approachable recipes for keeping it healthy and ‘green’ all season long! This hands-on workshop includes instruction by professional chef Carolyn Grieco, printed recipe booklet and a full meal. BYOB beer and wine is allowed.
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.