Spring has arrived on the farmstead and we’re celebrating the soon-arrival of wonderful seasonal crops we’ve all been waiting for. This special vegetarian-inspired cooking class will incorporate farm foods & flavors of the season with signature dishes such as Dilly Beer-Battered Asparagus, Garden Spring Rolls with Sweet & Sour Maple Dipping Sauce, and savory Spinach & Farro Risotto, along with a seasonal dessert of course! Hands-on cooking, printed recipes, and professional tips & techniques will all be included as we create our very own vegetarian Spring menu to share and savor at the end of our workshop! BYOB beer and wine is allowed.
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.