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New England harvest season is short and robust. Learn how to manage a CSA share or farmstand purchases in this bi-weekly virtual series. Each class will feature vegetables being harvested that week. We'll demonstrate how to prep the vegetables for ease and convenience, properly store them and one recipe.
Join each class live from 12-1pm on the following dates or watch the recorded session at your convenience. Each session will be recorded and sent out after the class to all registrants.
This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events, please click here.
Become a Member of The Trustees today and receive the Member price for the workshop!