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Fresh Ricotta & More Italian Favorites

Thursday, March 26
6:30-8:30PM

Register Now
When
Thursday, March 26
6:30-8:30PM

Cost
Member: $64;
Nonmember: $80;
Learn to make fresh ricotta & more Italian favorites with Roberta Hing!

Contact
508.785.0339
powissetfarm@thetrustees.org

MapLocation
Powisset Farm
Dover, MA

Directions to Powisset Farm

Category
Farms & Food
Joinchef instructor Roberta Hing as she takes you on a hands-on Italian culinary experience that starts with learning to make fresh ricotta (so good!) to combine with sweet and savory onion jam as a topping for crostini. Continue the journey with an Italian favorite - Mushroom Arancini - a risotto based specialty. The evening's special "dolci" will be handmade Crostata di Fruta. Along with her delicious recipes, Roberta will delight you with her engaging, energetic, personality and helpful tips.
 

This class includes: 

  • Hands-on learning experience. 
  • Instruction from an experienced, top-notch instructor. 
  • Recipes to take home. 
  • A delicious meal to enjoy with classmates. 
     

Class is limited to 12 students.  Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email powissetfarm@thetrustees.org or call 508.785.0339 to find out if there is space remaining. 

Powisset is NOT a nut-free or gluten-free kitchen. 

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact nlewis@thetrustees.org. 

Register Now

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events, please click here.

Become a Member of The Trustees today and receive the Member price for the workshop!

When
Thursday, March 26
6:30-8:30PM

Cost
Member: $64;
Nonmember: $80;
Learn to make fresh ricotta & more Italian favorites with Roberta Hing!

Contact
508.785.0339
powissetfarm@thetrustees.org

MapLocation
Powisset Farm
Dover, MA

Directions to Powisset Farm

Category
Farms & Food







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