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Thai cuisine is filled with aromatic herbs and spices that contribute to unique and delicious flavors. Join chef instructor Roberta Hing to explore the cuisine of Thailand, with recipes you can replicate at home. In this hands-on class, students will make a full Thai meal, starting with a warming Thai Coconut Soup--the perfect winter starter. You’ll learn more about unique Thai flavors as you create authentic Pad Thai, and will finish by preparing a simple and refreshing Mango Ice Cream. At the end of the class, students will eat the meal they’ve prepared together.
This class includes:
Class is limited to 12 students. Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email email@example.com or call 508.785.0339 to find out if there is space remaining.
Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact firstname.lastname@example.org.
This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events, please click here.
Become a Member of The Trustees today and receive the Member price for the workshop!