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Join us for school vacation week fun at Powisset Farm's kitchen!
Spend February witer break in the Powisset Kitchen and cook up a storm! Each day, for three hours, children will learn kitchen basics and enjoy hands-on cooking with Powisset Cooks! instructors. At the end of each session, we’ll join together at the table and enjoy eating what we’ve prepared.
Every day will be different, covering a range of cooking techniques and foods -- see our plans for each day below! Come just one day or more.
This drop-off program is for children ages 7-12. Classes are limited to 12 students. Pre-registration is required.
Note: If a child has a food allergy, please contact firstname.lastname@example.org two days prior to the program. We will make our best efforts to accommodate but cannot guarantee. Please note though, that Powisset is NOT a nut free or gluten-free kitchen.
Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email email@example.com or call 508.785.0339 to find out if there is space remaining.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact firstname.lastname@example.org.
Muffin Monday, 2/17
Muffins with homemade butter
Tamale Tuesday 2/18
Dip Trio: Salsa, Guacamole & Queso
Wednesday Brunch for Lunch 2/19
Thursday Pizza Pizazz 2/20
Handmade ice cream
This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events, please click here.
Become a Member of The Trustees today and receive the Member price for the workshop!