where wonder happens
Bodacious Brunch - New Orleans Shrimp & Grits, Roasted Carrots with Burrata, Buttermilk Biscuits

Sunday, March 24
Register Now
When
Sunday, March 24
11AM-1PM

Cost
Member: $60;
Nonmember: $75;


Contact
508.785.0339
powissetfarm@thetrustees.org

MapLocation
Powisset Farm
Dover, MA

Directions to Powisset Farm

Category
Farms & Food, Lectures & Workshops

Learn how to make sweet and savory brunches with chef Leigh Belanger!

Join cookbook author Leigh Belanger for a laid-back cooking class focused on cozy brunch dishes that work well for a crowd.  Learn how to cook New Orleans-style shrimp and grits, roasted carrots with burrata and hot pepper jelly and fluffy buttermilk biscuits. Sound good? Grab a few friends and come spend time in the Powisset kitchen on a wintry Sunday learning new dishes and kitchen tricks with Leigh.  At the end of the class, students will enjoy eating their creations together.  Class is limited to 12 students.  Pre-registration is required.

Note:  Portions of the menu are vegetarian, vegan and gluten-free.

Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email powissetfarm@thetrustees.org or call 508.785.0339 to find out if there is space remaining.

Register Now

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events, please click here.

Become a Member of The Trustees today and receive the Member price for the workshop!

When
Sunday, March 24
11AM-1PM

Cost
Member: $60;
Nonmember: $75;


Contact
508.785.0339
powissetfarm@thetrustees.org

MapLocation
Powisset Farm
Dover, MA

Directions to Powisset Farm

Category
Farms & Food, Lectures & Workshops







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