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*This event was rescheduled for June 6th. Disregard any page that says May 30th*
The Boston Community Gardens team wants to bring the taste of spring to you in your homes! We have curated a vegetarian menu featuring some of the best early spring treats - tender greens, herbs, vegetables, and flowers.
On Saturday, June 6th, you come pick up your bundle of ingredients, at the SW Corridor Community Garden in JP*. That evening, you will be invited to a live zoom cooking class where we prepare the menu together.
Staples required: cooking oil, milk/yogurt (dairy or non dairy), salt & pepper
(*if this pick up location is not workable for you, please let us know)