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Farm-to-KITCHEN Cooking Class: Winter in Italy

Saturday, March 14
5-7PM

Register Now
When
Saturday, March 14
5-7PM

Cost
Member: $64;
Nonmember: $80;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food

Winter is the best time to cozy up to a hearty, home-cooked meal! Join us in The KITCHEN at The Boston Public Market for a local twist on the traditional flavors of Italy with warming recipes you can recreate at home. Chef Juli will share classic recipes she picked up while teaching farm-to-table cooking in Italy (and can tell you a story or two!). Juli's recipes will awaken your senses and introduce you to new and flavorful meals you’ll want to make again and again.

The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.

In addition to learning new recipes, you'll enjoy tastes of three local New England wines that pair perfectly with each dish, courtesy of The Massachusetts Wine Shop.

Dates:

  • Saturday January 25 from 1-3PM | Menu 1
  • Saturday January 25th from 5-7PM | Menu 1
  • Sunday, January 26 from 4-6PM | Menu 1
  • Saturday February 8 from 1-3PM | Menu 2
  • Saturday February 8 from 5-7PM | Menu 2
  • Sunday, February 9 from 4-6PM | Menu 2
  • Saturday March 14 from 5-7PM | Menu 2

Menu 1:

  • Blasted brassicas (sweet roasted romanesco cauliflower and broccoli) with Salsa Verde Italian style
  • Gnocchi alla Romana (semolina baked gnocchi dish)
  • Panna Cotta with homemade jam and biscotti

Menu 2:

  • Citrus winter fennel salad with supremed orange and olives
  • Cacio e Pepe (Class Roman Cheesy, peppery pasta, with lemon zest)
  • Ciambelline (red wine cookies)

In this hands-on cooking class, Julie will demonstrate the tools and techniques of classic Italian recipes celebrating local spring ingredients. She will then lead the class through making a three course seasonal meal. 

Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:

  • Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
  • During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
  • Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
  • Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
  • We recommend comfortable, non-slip, and closed-toe shoes.

About Chef Juli

Juli is a former farmer turned cook who has worked as a vegetable farmer, private chef and sustainable food educator throughout Boston and Italy. After working as a seasonal farmer for Siena Farms she traveled to Italy to 'WWOOF' (volunteer farm exchange) on a Chianti Classico vineyard in Tuscany and make sheep's milk in Abruzzo. She later returned to Italy to complete a culinary apprenticeship at the American Academy of Rome, an Alice Water's project, called the Rome Sustainable Food Project. She has been teaching Roman inspired farm-to-table classes in Rome for the past four years through her own cooking business, Breaking Bread Rome and is excited to bring her adopted Italian culture and cuisine to the Trustees.

Register Now
When
Saturday, March 14
5-7PM

Cost
Member: $64;
Nonmember: $80;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food







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