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Farm-to-KITCHEN Cooking Classes: Spices and Flavors of India

Saturday, February 15
Jan 4: 5-7PM | Feb 15: 1-3PM | Mar 22: 4-6PM

Register Now
When
Saturday, February 15
Jan 4: 5-7PM | Feb 15: 1-3PM | Mar 22: 4-6PM

Cost
Member: $60;
Nonmember: $75;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops

Variety is the spice of life! Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Indian Cuisine at our Farm-to-KITCHEN Cooking class with Chef Sandhya Jain!

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Sandhya you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. Come ready to roll up your sleeves and get cooking! The majority of ingredients for the day’s cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.

In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

Dates:

  • Saturday January 4 from 5-7PM
  • Saturday February 15 from 1-3PM
  • Sunday, March 22 from 4-6PM

Menu

  • Potato patties with peas: a traditional Indian street food
  • Chicken and vegetable korma with a creamy yogurt and tomato based sauce with almonds and cashews
  • Traditional Naan bread

This menu contains nuts. This menu can be made vegetarian, but not gluten-free or vegan. To request a vegetarian option or to inquire about allergies, please email kitcheninfo@thetrustees.org if you have allergy questions. Please note that The KITCHEN is not a gluten or nut-free facility and there's always a slight risk of cross contamination.

About Chef Sandhya Jain

Cooking has been my passion for over 20 years. While I grew up learning the basics of the traditional Indian spices from my mother, cooking in America taught me how to recreate the same flavors with what is available in the grocery stores here. Sandhya's Kitchen gives me a platform to share this enthusiasm for making Indian cooking easy and effortless with you, and providing you with the confidence to recreate all your favorite dishes from the Indian restaurants in your own kitchen, all while learning to add healthy spices and vegetables to your everyday cooking. For the past 3 years I have been hosting my own cooking show, aired by Franklin TV for the south west suburbs. If you are outside the coverage zone, these episodes are also available for viewing on my website www.SandhyasKitchen.com. I am looking forward to starting this new chapter at The KITCHEN at the Boston Public Market, and would love to have you join me on my culinary journey and learn to make Indian food, delicious and easy!

Register Now
When
Saturday, February 15
Jan 4: 5-7PM | Feb 15: 1-3PM | Mar 22: 4-6PM

Cost
Member: $60;
Nonmember: $75;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops







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