No, thanks ⊗
where wonder happens
Coronavirus Update from The Trustees
Cancelled -- Pasta Making Workshop with Law of Pasta

Sunday, March 29
4-6PM

When
Sunday, March 29
4-6PM

Cost
Member: $56;
Nonmember: $70;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops
This event has been cancelled.

Learn how to make pasta from scratch with Law of Pasta! This hands-on pasta making workshop is led by the famous Chef Avery (@law_of_pasta), founder and owner of Law of Pasta in The Boston Public Market. Chef Avery will teach you how to use premium ingredients to make, roll, and shape fresh pasta in different shapes (ex: pappardelle, linguine, farfalle, strozzapreti, etc.). Avery will then demo a seasonal dish of handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. After trying your creations, we’ll send you home with about a pound more of this delicious pasta.

But what’s a pasta class without wine? Not to worry - The Massachusetts Wine Shop will provide tastes of local New England wines that pair perfectly with pasta and the recipe we’ll be making.

Avery has taught pasta making classes at The KITCHEN at the Boston Public Market for more than two years, and is our most requested chef and a favorite of our guests, young and old. Sign up for one of his classes or catch him at the Law of Pasta shop; he'll usually be sporting a bowtie!

Attendees MUST purchase a ticket to attend this class. It is recommended that your sign up far in advance because this popular class will sell out! Please notify us of any allergies or food preferences and we will try to accommodate them as best we can. Pasta dish can be made vegetarian upon request. Any questions or preferences please reach out to kitcheninfo@thetrustees.org.

Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:

  • Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
  • Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
  • Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
  • We recommend comfortable, non-slip, and closed-toe shoes.

Costs: $56 per Trustees of Reservations member and $70 per nonmember. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. Join here.

About Law of Pasta and Chef Avery

Avery Perry started as one of the partners of the former Nella Pasta shop, and recently launced his very own handmade pasta shop at the Boston Public Market. Law of Pasta is all about the beauty of fresh, handmade pastas in a variety of shapes and flavors using locally sourced veggies, herbs and ancient grains along with take-and-go lunch and dinner options. Avery will always make traditional pasta, but as the self proclaimed "Mad Scientist" of the culinary world, he often jumps out the box and creates unique flavor profiles that will leave you anticipating your next trip to the Boston Public Market.

Avery has taught pasta making classes at The KITCHEN at the Boston Public Market for more than two years, and is our most requested chef and a favorite of our guests, young and old. Sign up for one of his classes or catch him at the Law of Pasta shop; he'll usually be sporting a bowtie!

When
Sunday, March 29
4-6PM

Cost
Member: $56;
Nonmember: $70;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops







Discover more events

April
2
Thursday
This Little Piggy Stayed Home - Cooking & Crafts on Instagram and Facebook Live!
Tag along with the FARM weekly as we share our favorite family friendly recipes and homesteading projects!
The FARM Institute
Martha's Vineyard | Cape Cod & The Islands
open in a new window
April
4
Saturday
Gardening with Wildlife in Mind: Online!
├ůsa will highlight the animals, insects and plants that we can expect to see in our gardens, and plants we might want to include.
Zoom Video Chat ,
Boston | Metro Boston
open in a new window
April
5
Sunday
Start Your Own Seeds: Online!
Now more than ever is the time to learn how to grow your own food. Starting vegetable seeds at home is an important step!
Zoom ,
Boston | Metro Boston
open in a new window
April
7
Tuesday
Spring Bunny Quest (Self-Guided)
Hop on down to Bird Park to find the six wooden bunny sculptures hidden throughout the park!
Francis William Bird Park
Walpole | South of Boston
open in a new window
Virtual Activities for All
Trustees events you can enjoy from home
Summer Camps
Registration is open
Owl Prowls
Family Hikes
View All Events
facebook twitter pinterest instagram


© 2019 The Trustees of Reservations
The Trustees is a 501c3 nonprofit organization
Est. 1891