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Learn to navigate the wine aisle like a seasoned sommelier. Our Wine 101 class covers the basics of selecting, tasting, and pairing the best international, domestic and local wines. We'll explore different grape varieties and styles of wine and uncover the mysteries of food and wine pairing. Six wines will be paired with a variety of local treats from Boston Public Market farmers and food artisans.
We're thrilled to partner with Chef Jen Murray to bring her popular wine experience to The KITCHEN this season!
This class is a special "Holiday Wines" edition in our ongoing series.
Jen Murray, DipWSET graduated from The Cambridge School of Culinary Arts in 2002. Her passion for food and wine only deepened as she traveled to numerous countries strengthening her skills and knowledge. She went back to school for wine in 2006 and completed the Elizabeth Bishop Wine Program at BU. In 2012, she completed the 2 year diploma program through Wine & Spirit Eduction Trust. Jen is the owner of The Urban Chef Inc. and continues to teach food and wine courses at the CSCA and The Kitchen.