where wonder happens
Farm-to-KITCHEN Cooking Class: Grains of Italia

Saturday, May 18
1-3PM

Register Now
When
Saturday, May 18
1-3PM

Cost
Member: $60;
Nonmember: $75;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops

No one does grains quite like the Italians. We're traveling back hundreds and even thousands of years to explore traditional preparations of the most ancient grains to understand how these recipes are still some of our favorites today.

Join Chef Juli - an unabashed carb-lover - for this internationally-inspired and locally-sourced cooking class. All of the grains present at this class will be sourced from New England granaries, from Massachusetts to Maine! Supplimental ingredients will be sourced straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.

This class will emphasize classic recipes Chef Juli learned while teaching farm-to-table cooking classes in Italy's capital city for four years (and can tell you a story or two!). Her recipes will awaken your senses and introduce you to new options for flavorful meals at home.

In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

Dates:

  • Saturday, May 4 from 5:00-7:00 pm
  • Sunday, May 12 from 1:00-3:00 pm
  • Sunday, May 12 from 4:00-6:00 pm
  • Saturday, May 18 from 5:00-7:00 pm
  • Saturday, June 15 from 5:00-7:00 pm
  • Saturday, June 22 from 1:00-3:00 pm
  • Sunday, June 23 from 1:00-3:00 pm

Menu:

  • Local red wheat sourdough crackers (attendees will make from scratch) with beet tzatziki made with Siena Farm beets and Appleton Farms cream
  • Law of Pasta short cavatelli pasta with Chestnut Farms spicy sausage and Stillman's Farm kale
  • Fregolata (crumbled almond cookie) made with local cornmeal, nuts from Q's nuts and Chestnut Hill Creamery ice cream

This menu can be made vegetarian, but not gluten-free or vegan. Please contact kitcheninfo@thetrustees.org to let us know if you need a vegetarian option or to inquire about other allergies.

Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:

  • Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
  • During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
  • Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
  • Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
  • We recommend comfortable, non-slip, and closed-toe shoes.

Cost is $60 for Trustees member and $75 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

About Chef Juli

Julianne (Juli) Stelmaszyk is the Manager of Regional and Sustainable Food Systems at Boston College Dining Services where she oversees sustainability initiatives and regional sourcing strategies. Prior to working at BC, Juli worked as a vegetable farmer at Siena Farms (a Boston Public Market vendor!), private chef and sustainable food educator throughout Boston and Rome. After completing a culinary apprenticeship at the Rome Sustainable Food Project she founded a farm-to-table cooking school and established a food, gardens and sustainability program at a boarding school in Italy. She later helped Eataly Boston to design a culinary apprenticeship program. Juli loves sharing her passion for Italian food, culture and handmade pasta with anyone who joins her in the kitchen!

Register Now
When
Saturday, May 18
1-3PM

Cost
Member: $60;
Nonmember: $75;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops







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