where wonder happens
Pasta Making Workshop with Law of Pasta

Tuesday, March 26
Register Now
When
Tuesday, March 26
6-8PM

Cost
Member: $56;
Nonmember: $70;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops

Learn how to make pasta from scratch with Law of Pasta! Formerly called Nella Pasta Workshop, this hands-on pasta making workshop is still led by the famous Chef Avery (@law_of_pasta), the founder / owner of Law of Pasta in The Boston Public Market. Chef Avery will teach you how to make a fresh pasta dough by hand using premium ingredients, roll it into sheets, and learn different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapretti, etc.). Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. Attendees will then all eat together! We'll send you home with the pasta you’ve created (about a pound).

But what’s a pasta class without wine? Not to worry - The Massachusetts Wine Shop will provide tastes of local New England wines that pair perfectly with pasta and the recipe we’ll be making.

Avery has taught pasta making classes at The KITCHEN at the Boston Public Market for more than two years, and is our most requested chef and a favorite of our guests, young and old. Sign up for one of his classes or catch him at the Law of Pasta shop; he'll usually be sporting a bowtie!

Dates:

  • Sunday, February 17 from 4:00-6:00 pm
  • Thursday, February 21 from 6:00-8:00 pm
  • Sunday, February 24 from 4:00-6:00 pm
  • Sunday, March 3 from 4:00-6:00 pm
  • Thursday, March 7 from 6:00-8:00 pm
  • Sunday, March 10 from 1:00-3:00 pm
  • Sunday, March 17 from 4:00-6:00 pm
  • Sunday, March 24 from 4:00-6:00 pm
  • Tuesday, March 26 from 6:00-8:00 pm
  • Sunday, March 31 from 4:00-6:00 pm
  • Saturday, April 6 from 1:00-3:00 pm
  • Sunday, April 14 from 4:00-6:00 pm
  • Sunday, April 21 from 4:00-6:00 pm
  • Sunday, April 28 from 4:00-6:00 pm
  • Sunday, May 5 from 4:00-6:00 pm
  • Sunday, May 19 from 4:00-6:00 pm
  • Sunday, June 2 from 4:00-6:00 pm
  • Sunday, June 16 from 4:00-6:00 pm
  • Sunday, June 30 from 4:00-6:00 pm

The KITCHEN at The Boston Public Market
100 Hanover Street
Boston, MA 02108

Attendees MUST purchase a ticket to attend this class. It is recommended that your sign up far in advance because this popular class will sell out! Please notify us of any allergies or food preferences and we will try to accommodate them as best we can. Pasta dish can be made vegetarian upon request. Any questions or preferences please reach out to kitcheninfo@thetrustees.org.

Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:

  • Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
  • Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
  • Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
  • We recommend comfortable, non-slip, and closed-toe shoes.

Costs: $56 per Trustees of Reservations member and $70 per nonmember. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. Join here.

About Law of Pasta and Chef Avery

Avery Perry started as one of the partners of the former Nella Pasta shop, and recently launced his very own handmade pasta shop at the Boston Public Market. Law of Pasta is all about the beauty of fresh, handmade pastas in a variety of shapes and flavors using locally sourced veggies, herbs and ancient grains along with take-and-go lunch and dinner options. Avery will always make traditional pasta, but as the self proclaimed "Mad Scientist" of the culinary world, he often jumps out the box and creates unique flavor profiles that will leave you anticipating your next trip to the Boston Public Market.

Avery has taught pasta making classes at The KITCHEN at the Boston Public Market for more than two years, and is our most requested chef and a favorite of our guests, young and old. Sign up for one of his classes or catch him at the Law of Pasta shop; he'll usually be sporting a bowtie!

Register Now
When
Tuesday, March 26
6-8PM

Cost
Member: $56;
Nonmember: $70;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops







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