Kids in The KITCHEN

Sunday, February 24
Register Now
When
Sunday, February 24
10-11AM

Cost
Member: $9;
Nonmember: $15;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Family Fun, Lectures & Workshops

Join us in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.

These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.

Classes will be held on the following Saturday mornings from 10:00 am to 11:00 am:

  • February 16
  • February 24 (Sunday from 10-11 am)
  • March 2
  • March 16
  • April 20
  • April 27
  • May 18
  • May 25
  • June 15
  • June 22

Topics:

  • February 16 - Chef Cleo is back to teach us how to make Valentines' Day cupcakes - red velvet cake with fresh cream cheese frosting.
  • February 24 - Chef Stephanie will teach us how to make mini egg frittatas with seasonal veggies.
  • March 2 - Chef Jen M. will teach us how to hand roll pasta from scratch and make a brown butter sauce with seasonal veggies.
  • March 16 - Rebecca from Chestnut Farms will teach us how to make fresh Asian lettuce wraps with Chestnuts Farm turkey and pork and seasonal veggies.

Parents: You are welcome to stay and watch the activity during the class. If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded.

Classes are deliberately small (max 12 kids) so please register in advance to guarantee your spot.

IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.

Tickets: $9 for Trustees members and $15 for General Tickets (non-members). Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties. Scholarships available. Please email kitcheninfo@thetrustees.org to inquire about scholarships.

Register Now







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