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The Art of the Dumpling: Nepali Momos with Shailini Sisodia

Saturday, April 6
Register Now
When
Saturday, April 6
5-7PM

Cost
Member: $60;
Nonmember: $75;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops

In this fun, hands-on cooking class, Chef Shailini Sisodia will teach attendees how to create dumplings the Nepali way - delectable steamed dumplings called "Momos".

During this class, attendees will learn how to make two dumpling fillings from scratch, sourcing ingredients from the Boston Public Market farmers and vendors. Then Shailini will share secrets for shaping and filling dumplings (using both store-bought wrappers and wrappers made from scratch) and steaming them to perfection. Enjoy working alongside classmates to perfect your dumpling skills, plus learn techniques for making a fresh dipping sauce from scratch! Each participant will enjoy 12 dumplings in total.

While you’re learning to make homemade dumplings, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries. This is a wine tasting so each pour is about 1/3 of a glass.

Menu:

  • Chestnut Farms turkey and scallion dumplings with Nepali spices and herbs
  • Vegetarian Dumplings with Seasonal Veggies from Stillman's Farm
  • Handmade Tomato Achaar sauce

The Art of The Dumpling with Shailini Sisodia
Saturday, April 6 from 5:00-7:00 pm
Tuesday, April 9 from 6:00-8:00 pm
Wednesday, April 24 from 6:00-8:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston

Tickets: $60 for Trustees member and $75 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:

  • Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
  • During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
  • Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
  • Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
  • We recommend comfortable, non-slip, and closed-toe shoes.

About Shailini Sisodia

Shailini Sisodia was born in Kathmandu, Nepal, and with her father being a well-known UN diplomat, the family lived all over the world. Massachusetts, however, has now been her home for the past few decades. A life long educator, Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion by teaching people how to cook food that is both delicious and nutritious. Toward that end, she teaches many different types of cuisines in her Boston area cooking classes, and most recently taught at the well known Christopher Kimball's Milk Kitchen, to great acclaim. Shailini also does a great deal of volunteer work, mostly food related.

Register Now
When
Saturday, April 6
5-7PM

Cost
Member: $60;
Nonmember: $75;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops







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