Kids in the KITCHEN with Project Bread

Wednesday, February 20
Register Now
When
Wednesday, February 20
1-2PM

Cost
Member: $5;
Nonmember: $5;


Contact
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Lectures & Workshops
Join us in The KITCHEN for special February Vacation Week cooking classes with Project Bread! In this fun hands-on class, kids will learn how to create healthy, tasty recipes that they can make at home. Taught by Chef Educators from Project Bread's Chefs in Schools program, participants will be guided through each step of the recipe, all the way through to clean up. The recipes will incorporate seasonal ingredients from the Boston Public Market and kid-friendly cooking techniques to foster a love of cooking and healthy eating. Menu & Activity - Lemon and herb chicken with winter vegetables "En Papillote" This class is offered at: 1:00-2:00 pm. Please sign up in advance to ensure your spot. Please note: The 2:30-3:30 class has been canceled. Parents: You are welcome to stay and watch the activity during the class. If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded. Classes are deliberately small (max 16 kids) so please register in advance to guarantee your spot. IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid. Tickets: $5 per ticket. Scholarships available. Please email kitcheninfo@thetrustees.org to inquire about scholarships. About Project Bread Project Bread is a leading statewide organization committed to ending hunger for Massachusetts residents of all ages. In collaboration with key partners, we deploy a two-pronged approach to achieve this goal: provide immediate relief to those who are hungry today and eradicate the systemic causes of hunger. Project Bread’s Chefs in Schools program trains school food service staff how to consistently prepare healthy, tasty meals and introduces a broad range of new foods to students. This year, Chefs in Schools is operating in Amherst, Athol, Codman Academy, Greenfield, Lawrence, Medford and New Bedford. Chef Bios Chef Sam Icklan is the Director of Chefs in Schools at Project Bread. Before joining the Chefs in Schools team at Project Bread in 2015, Sam worked in restaurants, school cafeterias and summer camps, including as a Chef Instructor at the Claremont Preparatory School in New York City, and as the head chef at Camp Aranu'tiq of Harbor Camps. Sam holds an MS in Food Systems and a professional certificate in Sustainable Food Systems Leadership from the University of Vermont. Chef Ryan Eckles is a Chef Educator at Project Bread. He previously served as the Senior Teaching Assistant and Lead Chef at Mount Diablo High School in Concord, CA and a Foodwise Kids Instructor at the Center for Urban Education about Sustainable Agriculture in San Francisco. Ryan attended the San Francisco Baking Institute and the College of Wooster in Ohio.
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