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Event Details
Date & Time
Friday, January 4
6-7:30PM

Cost
Member: $52;
Nonmember: $65;


Contact Information
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Register Now Category
Farms & Food, Lectures & Workshops

Whiskey-infused Truffle Making Workshop: Taza Chocolate and Bully Boy Whiskey

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Local Whiskey + Chocolate? It's a match made in heaven! Satisfy all your wildest cravings and share a sweet moment with friends, family or a significant other making chocolate side-by-side, plus taste + learn about craft whiskey made from scratch in Roxbury, Mass.

This hands-on workshop has three delicious parts:

  • First, our Taza chocolate expert will teach you how to make dark chocolate ganache from scratch using the highest-quality stone-ground chocolate and farm-fresh Appleton Farms cream, with the addition of the perfect amount of Bully Boy Whiskey for that extra punch of flavor. You'll work in teams to create a pot of hot ganache and dip bread and cheese into this delicious treat (it's like fondue).
  • Then, Taza will join forces with the experts at the Bully Boy Distillers to lead the group through a whiskey and chocolate tasting & pairing class with three different whiskies and three different chocolates. You'll taste all the most popular Taza chocolate flavors of all intensity levels paired expertly with Bully Boy Whiskies.
  • And last, you'll roll decadent dark chocolate truffles by hand; made with chilled dark Taza ganache + Bully Boy Whiskey. You will dip your dozen truffles into three-four different toppings (see below) and take them home in a box - to either share or horde.

Whiskey-infused Ganache & Toppings Vary by Month

November | Hub Punch Chocolate Ganache
Toppings: Candied Orange Peel (T.I. Park), Candied Ginger (Red Dawn), Cacao Nibs, Toasted almonds, Shortbread Crumbs (Pie!)

January | Boston Rum Chocolate Ganache
Toppings: Kettle Corn (Hot buttered rum), Candied Ginger (Gingerbread!), Toasted Coconut (Malibu/Coquito), Eggnog Sugar (Spiked Eggnog), Fall Spice Blend (Spiced Rum)

February | Hub Punch Chocolate Ganache
Toppings: Candied Orange Peel (T.I. Park), Candied Ginger (Red Dawn), Cacao Nibs, Toasted almonds, Shortbread Crumbs (Pie!)

March | American Straight Whiskey Chocolate Ganache
Toppings: Cinnamon Sugar (Fireball), Ginger Sugar (Whiskey Ginger), Mint Sugar (Mint Julep), Luchardo Cherry Center w/ Candied Orange Peel (Old Fashioned), George Howell Coffee (Irish Coffee)

We'll also have a local cheese board from Appleton Farms, the Boston Public Market's purveyor of over 100 Massachusetts cheeses.

Whiskey-infused Truffle Making Workshop

  • Friday, November 9 from 6:00-7:30 pm
  • Friday, January 4 from 6:00-7:30 pm
  • Friday, February 1 from 6:00-7:30 pm
  • Friday, March 1 from 6:00-7:30 pm

The KITCHEN at The Boston Public Market
100 Hanover Street
Boston, MA 02108

Tickets: Each ticket comes with a dozen truffles. Tickets cost $56 per Trustees member and $69 per non-member (general ticket). Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. Join the Trustees and show us your membership email and get the member rate. Join here.

Please note: We can provide a vegan truffle option, but all Taza chocolate contains traces of nuts, and so will the chocolate for this class. Please select VEGAN truffles in Eventbrite when you're buying your ticket.

About Taza Chocolate

At Taza Chocolate we make stone ground, organic chocolate. Cacao is so complex in flavor that we want to let it shout loud and proud. That is why we do less to bring you more. We stone grind cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted. 

At the Taza Chocolate Bar, located in the Boston Public Market, visitors can watch as cacao is ground on-site in stone mills to craft fresh hot and iced chocolate drinks. Taza’s full product line is also available for purchase. In addition to our Direct Trade Cacao Certification, Taza is Certified USDA Organic, Non-GMO Project Verified, Certified Gluten Free, and OU Kosher Pareve. Taza Chocolate is also dairy free, soy free and vegan.

About Bully Boy Distillers

Bully Boy Distillers is Boston's first ever craft-distillery founded in 2010 by brothers Will & Dave Willis. Located in Boston's Newmarket District, Bully Boy produces a wide variety of spirits including vodka, gin, whiskies, and rums. Visitors to the distillery can take tours of their state of the art facility and enjoy cocktails made in the Tasting Room bar, voted Best of Boston in 2017, which overlooks the production facility.

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