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Event Details
Date & Time
Saturday, January 19
10-11AM

Cost
Member Child: $9;
Nonmember Child: $15;


Contact Information
kitcheninfo@thetrustees.org

More Information
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MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

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Family Fun, Farms & Food

Kids in The KITCHEN

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Join us in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.

These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.

Classes will be held on the following Saturday mornings from 10:00 am to 11:00 am:

  • January 5
  • January 19
  • February 2
  • February 16
  • March 2
  • March 16

Topics:

  • October 27 - Emily from Red Apple Farm will teach us all about our favorite fall fruit (apples, of course!). Then we'll bake a sweet apple recipe.
  • November 10 - Oodles of Zoodles! Chef Steph will teach us exciting new ways to prepare and eat vegetables from Zucchini Noodles to Spaghetti Squash.
  • November 17 - Fish Cakes! Chef Steph will teach us about local seafood from Red's Best and we will make delicious fish cakes.
  • December 8 - It's a Pizza Party! Chef Steph will teach us how to make homemade pizza dough and we will use our creativity to design our own personal pizzas.
  • December 15 - TBD

Parents: You are welcome to stay and watch the activity during the class. If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded.

Classes are deliberately small (max 12 kids) so please register in advance to guarantee your spot.

IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.

Tickets: $9 for Trustees members and $15 for General Tickets (non-members). Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties. Scholarships available. Please email kitcheninfo@thetrustees.org to inquire about scholarships.

Sun
Jan 20
Postponed: Breakfast Hacks
Powisset Farm, Dover
Mon
Jan 21
Winter Fun Sledding Party
Fruitlands Museum, Harvard
Tue
Jan 22
Tuesday Story Time on the Farm
Appleton Farms, Hamilton and Ipswich
Wed
Jan 23
Cast Iron Cooking & Care
Appleton Farms, Hamilton and Ipswich
Wed
Jan 23
Feed the Birds Story & Craft
Stevens-Coolidge Place, North Andover