Cancelled -- Fresh, Fast & Delicious with Project Bread

Thursday, February 28
When
Thursday, February 28
11:45AM-12:30PM and 1:00-1:45PM

Cost
FREE

Contact
kitcheninfo@thetrustees.org

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Category
Farms & Food, Lectures & Workshops
This event has been cancelled.

**Fresh, Fast and Delicious is ending in January 2019. The last classes will be on Thursday, January 17. Thank you to Project Bread & Chef Vanessa for being wonderful partners!**

Join Project Bread’s Chef Vanessa Labranche as she leads free cooking demonstration every Thursday. Each week, Chef Vanessa introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of time, skill, or money to prepare. 

Project Bread takes a fresh approach to ending hunger. They believe that the opposite of hungry isn't simply full - it's healthy. And because there's no single face of hunger, they develop multiple solutions that meet people where they are - solutions that provide people of all ages and walks of life with sustainable, reliable access to nutritious food.

Classes are open to all and take place at two different times on Thursdays: 11:45AM and 1PM. If you would like to bring a group of more than 10, please notify us in advance via email to kitcheninfo@thetrustees.org.

**Fresh, Fast and Delicious is ending in January 2019. The last classes will be on Thursday, January 17. Thank you to Project Bread & Chef Vanessa for being wonderful partners!**

Recipes for these classes can be found at www.projectbread.org/bpmrecipe








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