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Saturday, June 16

Member: $52;
Nonmember: $65;

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KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

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Farms & Food, Lectures & Workshops

Nella Pasta Making Workshop

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Learn how to make pasta from scratch with Nella Pasta! In this hands-on workshop, Nella Pasta's Chef will teach you how to make a pasta dough by hand using premium ingredients, roll it into sheets, and learn a dozen different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapretti, etc.). The chef will then demo a seasonal dish with Nella’s handmade fettuccine and attendees will all eat together! We'll send you home with the pasta you’ve created (about a pound).

But what’s a pasta class without wine? Not to worry - The Massachusetts Wine Shop will provide tastes of local New England wines that pair perfectly with pasta and the recipe we’ll be making.

Nella Pasta-Making Workshop

  • Friday, June 1 (6:00-8:00 pm)
  • Sunday, June 3 (4:00-6:00 pm)
  • Wednesday, June 13 (6:00-8:00 pm)
  • Saturday, June 16 (1:00-3:00 pm)
  • Sunday, July 1 (4:00-6:00 pm)
  • Sunday, July 8 (4:00-6:00 pm)
  • Sunday, July 15 (4:00-6:00 pm)
  • Saturday, July 28 (5:00-7:00 pm)
  • Sunday, August 5 (4:00-6:00 pm)
  • Sunday, August 19 (4:00-6:00 pm)
  • Sunday, September 23 (12:00-2:00 pm)
  • Sunday, September 30 (12:00-2:00 pm)

The KITCHEN at The Boston Public Market
100 Hanover Street
Boston, MA 02108

Attendees MUST purchase a ticket to attend this class. It is recommended that your sign up far in advance because this popular class will sell out! Please notify us of any allergies or food preferences and we will try to accommodate them as best we can. Pasta dish can be made vegetarian upon request. Any questions or preferences please reach out to kitcheninfo@thetrustees.org.

Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:

  • Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
  • Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
  • Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
  • We recommend comfortable, non-slip, and closed-toe shoes.

Costs: $52 per Trustees of Reservations member and $65 per nonmember. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. Join here.

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