What to do with all those fall fruits and vegetables? Wth your carrots or sweet potatoes, maybe add a fruit to make it interesting, and even an older variety such as quince, and then add a few herbs, some oil, pop it in the oven, and voila! Or maybe you wish to do some canning, but where to start? Bring your questions and your ideas, and we'll take time to share some of our own. Whether you like to roast them, jar them, slow cook them or serve some fresh, we'll talk about harvesting, storing, and cooking some of these fall favorites.