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Event Details
Date & Time
Saturday, March 31
11AM-12PM

Cost
Member Adult: $28;
Member Child: $28;
Nonmember Adult: $35;
Nonmember Child: $35;


Contact Information
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

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Family Fun, Farms & Food

Easter Egg Truffle Rolling Workshop with Taza Chocolate

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Celebrate Easter with Taza Chocolate and The KITCHEN at The Boston Public Market! Make decadent dark chocolate truffles by hand with the talented chocolate chefs at Taza Chocolate, the Boston Public Market's local chocolatier.

This is a family-friendly truffle rolling class - children 5+ are welcome to join with their parents. We'll provide the chocolate ganache pre-made that day. You'll roll out the truffles into egg shapes, add a white fondant shell, and "paint" them with Easter colored icing. Leave the class with a dozen egg truffles, in a lovely box.

Easter Egg Truffle Rolling Workshop
Saturday, March 31, 2017
11:00 am - 12:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street
Boston, MA 02108

Tickets: Trustee Member $28; non-member $35. Includes one box of a dozen chocolates. Please purchase one ticket per box of chocolates. Parents can assist a child with their box at no charge. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-50% off all classes in The KITCHEN. Join here.

Please note: We can provide a vegan truffle option, but all Taza chocolate contains traces of nuts. Any allergy concerns, please email kitcheninfo@thetrustees.org.

About Taza Chocolate

At Taza Chocolate we make stone ground, organic chocolate. Cacao is so complex in flavor that we want to let it shout loud and proud. That is why we do less to bring you more. We stone grind cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted. Taza founder Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. To source the best cacao for Taza Chocolate, we cultivate direct relationships with growers and pay a premium over the Fair Trade price. We pioneered the first third-party certified Direct Trade cacao sourcing program in the U.S., to ensure transparency and fairness for all.

At the Taza Chocolate Bar, located in the Boston Public Market, visitors can watch as cacao is
ground on-site in stone mills to craft fresh hot and iced chocolate drinks. Taza’s full product line
is also available for purchase. In addition to our Direct Trade Cacao Certification, Taza is Certified USDA Organic, Non-GMO Project Verified, Certified Gluten Free, and OU Kosher Pareve. Taza Chocolate is also dairy free, soy free and vegan.

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