Join Chef Julia Kelahan of Julia Cooks! -- the Arlington-based on-demand baking company -- for a hands on class where you will create the perfect brunch from scratch. With Julia's guidance, you will make her famous lemon scones (featured at the Powisset Cafe) as well as a vegetable quiche. You will get your hands dirty as you craft a perfect crust and fill it with your choice of herbs and farm fresh veggies. After all of your hard work, you will be rewarded by delving into your culinary creations. As an added bonus, there will be a Bloody Mary bar on hand. So, grab your friends or your honey and enjoy a fun morning at the farm!
Please note that most classes include options for vegetarians and vegans. For more information about what we’ll be cooking, contact Nicole.
Become a member of The Trustees today and receive the member price for the workshop.
Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at email@example.com to find out if there is space remaining
This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.