It's all Greek to us! This winter, The KITCHEN at the Boston Public Market is bringing some sunshine into your cooking with two traditional menus from Athens and Santorini in Greece. One menu focuses on classic pastry and yogurt marinades sourced from inland recipes and the other showcases fresh-caught fish prepared in a coastal tradition. Learn how to cook new flavors with a seasonal & local twist on the traditional flavors at our Farm-to-KITCHEN Cooking class!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Come ready to roll up your sleeves and get cooking!
Classic Athens Menu
Santorini Island Menu
Both menus can be made vegetarian. Unfortunately, we cannot accomodate vegan preferences. The Santorini menu can be made without gluten or nuts, however our kitchen is not a gluten-free or nut free facility. Please email firstname.lastname@example.org with dietary preferences or allergies.
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:
Tickets: $52 for Trustees member and $65 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.