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Event Details
Date & Time
Wednesday, February 7
1-2:30PM

Cost
Member Child: $36; Nonmember Child: $45

Contact Information
508.785.0339
nnacamuli@thetrustees.org

MapLocation
Powisset Farm
Dover, MA

Directions to Powisset Farm

Register Now Category
Family Fun, Farms & Food, Lectures & Workshops

Kids in the Kitchen: Delve Into Dips

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Join Charlotte Kilroy in the Powisset Cooks Kitchen for a hands-on cooking class where we will delve into dips. In this class, we will make any 'boring' vegetable into a suddenly delicious snack such as sour cream/dill and cinnamon maple greek yogurt.  Your child will leave the class with several dips to share with their family and friends...or keep for themselves! Charlotte Kilroy isn't just any 14 year old kid. She is the champion of Chopped Junior (Season 4, Episode 13) where she whipped up delicious dishes from a "mystery box". Charlotte loves to cook as you can imagine and loves to share her passion with her family & friends! This class is geared towards children aged 6-8.

Please note that most classes include options for vegetarians and vegans. For more information about what we’ll be cooking, contact Nicole.

Become a member of The Trustees today and receive the member price for the workshop.

Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at nnacamuli@thetrustees.org to find out if there is space remaining

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.

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