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Event Details
Date & Time
Wednesday, February 21
10AM-12:30PM

Cost
Member Child: $40; Nonmember Child: $50

Contact Information
508.785.0339
nnacamuli@thetrustees.org

MapLocation
Powisset Farm
Dover, MA

Directions to Powisset Farm

Register Now Category
Family Fun, Farms & Food

Farmer for a Day: Kids in the Kitchen

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Venture out during school vacation and spend the week with Powisset Cooks and Chef, Instructor and Cookbook author, Didi Emmons. Today we learn the telltale sign of a good chef - A French Omelet, a basic soup and warm bread! All perfect for a cold day! After the completion of our customized omelet, we will begin to build our soup and end with a simple naan (Indian) bread. Following the class, we will all sit down to enjoy our creations. Geared towards children age 8-12.

 

To sign up for all 3 classes at a discount ($110/Member, $140/Non-member) contact Nicole Nacamuli, nnacamuli@thetrustees.org  -  (508) 785-0339.

Please note that most classes include options for vegetarians and vegans. For more information about what we’ll be cooking, contact Nicole.

Become a member of The Trustees today and receive the member price for the workshop.

Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at nnacamuli@thetrustees.org to find out if there is space remaining

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.

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