Spend the morning with Powisset Cooks and Chef and award-winning cookbook author, Didi Emmons. Learn the correct, safest, and fastest way to chop ANYTHING. Solid skills can help you make dinner much faster and more fun - and its never to late to learn. This class will teach you the right way to hold a knife and the three ways to chop. As we are learning, we will also be creating two delicious dinner-worthy salads - featuring vegetables, quinoa, farro, cheese, seeds, nuts, roasted veggies, tofu and more. Also we'll make chocolate pot de creme - and learn how to cut chocolate. Please bring an 8 inch chef's knife to class if you have one!
Please note that most classes include options for vegetarians and vegans. For more information about what we’ll be cooking, contact Nicole.
Become a member of The Trustees today and receive the member price for the workshop.
Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at firstname.lastname@example.org to find out if there is space remaining
This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.