Let’s gather together and cook a delicious Indian dinner using all fresh ingredients from Powisset Farm. The recipes will incorporate the produce available at the time. Possible dishes would include beet raita (homemade yogurt with beets and seasoned with chilies and ginger), Sweet Potato Bharta (sweet potatoes in a spiced tomato sauce), masala capsicum rice (rice cooked with green pepper, peanuts and spices), and spinach pakoras (deep-fried spinach fritters). We will end with an almond semolina pudding. Shruti Mehta has been teaching Indian cooking to Indian food aficionados for over 25 years in Boston area. Her students learn the various recipes and distinguished culinary traditions of the foods of North, South and West. Shruti also teaches at the Newton and Brookline Adult Education Centers.
Please note that most classes include options for vegetarians and vegans. For more information about what we’ll be cooking, contact Nicole.
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Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at email@example.com to find out if there is space remaining
This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.