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Event Details
Date & Time
Tuesday, January 30
6-8:30PM

Cost
Member: $52; Nonmember: $65

Contact Information
508.785.0339
nnacamuli@thetrustees.org

MapLocation
Powisset Farm
Dover, MA

Directions to Powisset Farm

Register Now Category
Farms & Food

Hot Stuff: An Indian Cooking Class & Dinner - SOLD OUT

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Let’s gather together and cook a delicious Indian dinner using all fresh ingredients from Powisset Farm.  The recipes will incorporate the produce available at the time. Possible dishes would include beet raita (homemade yogurt with beets and seasoned with chilies and ginger), Sweet Potato Bharta (sweet potatoes in a spiced tomato sauce), masala capsicum rice (rice cooked with green pepper, peanuts and spices), and spinach pakoras (deep-fried  spinach fritters).  We will end with an almond semolina pudding. Shruti Mehta has been teaching Indian cooking to Indian food aficionados for over 25 years in Boston area. Her students learn the various recipes and distinguished culinary traditions of the foods of North, South and West. Shruti also teaches at the Newton and Brookline Adult Education Centers.

Please note that most classes include options for vegetarians and vegans. For more information about what we’ll be cooking, contact Nicole.

Become a member of The Trustees today and receive the member price for the workshop.

Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at nnacamuli@thetrustees.org to find out if there is space remaining

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.

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