<< View All Events
Event Details
Date & Time
Wednesday, February 28

Member: $55;
Nonmember: $69;
Member: $55; non-member: $69

Contact Information

More Information
More information >>

KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Register Now Category
Farms & Food, Lectures & Workshops

"Aw Shucks" Hands-on Raw Bar with Red’s Best

Looking for more cool stuff to do?
We've got tons more fun events and programs in your area – sign up for our monthly enews here!

Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen and seafood and Massachusetts wineries. This event is hosted in partnership with Red's Best and will be paired with wine tastings from the Massachusetts Wine Shop.

“Aw, Shucks” Hands-on Raw Bar combines two of our favorite things: fresh shellfish and wine. Red’s Best will supply their fresh, local and sustainably-caught oysters, clams, and a variety of seasonal shellfish. One of their expert shuckers and seafood aficionados will guide participants through a shucking lesson. Everyone will get eat their fill of these raw delicious and will add “oyster shucking” to their list of new skills!

While you’re tasting the finest bivalves New England has to offer, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries. 

Hands-on Raw Bar with Red's Best
Wednesday, February 28
6:00-8:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston

This is a hands-on class, so prepare to get your hands dirty! Book tickets soon as this popular class will sell out.

Cost is $52 for Trustees member and $65 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

Feb 25
Art from Nature
Bartholomew's Cobble, Sheffield
Feb 25
The “Energy Begets Energy” Hike
Castle Hill on the Crane Estate, Ipswich