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Saturday, March 24

Member: $9; Nonmember: $15

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KITCHEN at Boston Public Market
Boston, MA

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Family Fun, Farms & Food

Kids in The KITCHEN

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Join us in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.

These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.

Classes will be held on the following Saturday mornings from 10:00 am to 11:00 am:

  • January 13
  • January 27
  • February 3
  • February 17
  • March 10
  • March 24


  • January 13 - Cheese making: Make ricotta from scratch, and create your own pizza bagel with the cheese that you made.
  • January 27 - Our Ocean: Learn about different locally sourced seafood and make fish cakes with homemade sauce with Val from Red’s Best
  • February 3 - All about Chocolate: Learn how to make chocolate pudding and chocolate ganache with Christine from Taza Chocolate.
  • February 17 - Baking Bread: Learn how to make honey whole wheat bread and sourdough bread.
  • March 10 - Pasta Making Class: Learn how to make pasta from scratch with Chef Avery from Nella Pasta.
  • March 24 – Changes on the Farm: Learn what farms do during the winter months to prepare for spring and make a seasonal veggie stir fry with Jen from Siena Farms.

Parents: You are welcome to stay and watch the activity during the class. If you would like to leave your kids in the KITCHEN without you, please do not leave the Boston Public Market, and please plan to pick them up promptly after the 1-hour class has concluded.

Classes are deliberately small (max 12 kids) so please register in advance to guarantee your spot.

IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org and provide details of what foods to avoid.

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