Calling all seafood aficionados! This special cooking class is for you. Join us for a Sea-to-KITCHEN hands-on cooking class in The KITCHEN at The Boston Public Market on Friday, October 13! We’re teaming up with Red’s Best's Director of Culinary Development, Claude Whiting, to provide a three-course cooking class and dinner to highlight sustainable seafood sourced right here in New England.
Get out of your kitchen and into ours with our Farm-to-KITCHEN Cooking Classes (except in this case it’s SEA-to-KITCHEN). In this class, you’ll experience a variety of recipes highlighting underutilized fish and shellfish species sourced through sustainable and ecological means. These recipes will tantalize your taste buds and teach you how to cook species that you’ve never heard of, but which are bountiful in our New England waters.
Sea-to-KITCHEN Seafood Feast
Friday, October 13
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston
You will learn to prepare a 3 course seafood feast*:
*may change slightly if certain seafood is unavailable
In this combination demo and hands-on cooking class, Chef Claude will demonstrate several dishes guiding you through two recipes that you will cook yourself (with his guidance).
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us: