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Event Details
Date & Time
Tuesday, December 5
5:30-7PM

Cost
Member: $44; Nonmember: $55

Contact Information
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Register Now Category
Gardens & Gardening, Farms & Food, Lectures & Workshops

Seasonal Craft Workshop with Stow Greenhouses

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This fall, Barbara Rietscha, owner of Field and Vase by Stow Greenhouses, will be leading a series of hands-on floral design classes. Each class features locally grown, seasonal, and fresh-cut flowers artfully chosen so each participant can create their own unique and lovely bouquet.

Join us to learn the basic techniques of floral design, color composition and care instructions. While you design your arraignment, you will be treated to a wine tasting of three different wines by Alan Howarth of the Massachusetts Wine Shop. You will also sample cheeses from local Massachusetts farms, compliments of Appleton Farms.

Three Dates & Topics:

  • Wednesday, November 15 | Dried Eucalyptus Wreath
  • Tuesday, December 5 | Holiday Garland

Classes last from 5:30-7:00 pm. All floral materials, supplies, and containers are provided and you’ll go home with your finished arrangement.

October | Seasonal Floral Design Class

Using locally grown, seasonal flowers, you will learn how to create an arrangement in a seasonal vase. Flowers that are typically in season at this time include sunflowers, dahlias, ornamental kale, zinnias, celosia and more. You will learn the basic techniques of floral design, color composition and care instructions. All floral materials, supplies and containers are provided and you’ll go home with your finished arrangement.

November | Dried Eucalyptus Wreath Class

Using seasonal foliage and fragrant eucalyptus leaves, herbs, dried flowers, berries and more you will learn how to create a dried floral wreath. The wreath will add beauty and fragrance to your home all season long. All floral materials, supplies and containers are provided and you’ll go home with your finished wreath.

December | Holiday Garland Class

Using a variety of evergreens and pine cones, you will learn how to create a holiday garland for your table or mantle. The garland will be approximately 6-feet in length. floral materials, supplies and containers are provided and you’ll go home with your finished garland.

Tickets: $44 for Trustees member and $55 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

Sun
Oct 22
Down on the Farm: Fall Concert Series
Appleton Farms, Hamilton and Ipswich
Mon
Oct 23
StoryWalk on the Farm
Powisset Farm, Dover
Tue
Oct 24
After-School Pumpkin Carving
Francis William Bird Park, Walpole
Wed
Oct 25
Barnyard Story Hour
Weir River Farm, Hingham
Thu
Oct 26
Autumn Salon Concert Series: II. Piano and Violin
Eleanor Cabot Bradley Estate, Canton