Both western and eastern mediterranean cultures have their own versions of small savory plates, called mezze in Turkey and Lebanon to the east, and tapas in Spain to the west. Join us in The KITCHEN at The Boston Public Market for a seasonal & local twist on the traditional flavors of mezze and tapas at our Farm-to-KITCHEN hands-on cooking class!
Lieza Dagher, Director of The KITCHEN, will lead this cooking class emphasizing traditional recipes and flavors that have been passed down from generations of her family. Lieza's recipes will awaken your senses and introduce you to new options for flavorful meals at home. The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
Farm-to-KITCHEN: Mediterranean Mezze & Tapas
Thursday, September 14
Wednesday, November 1
Thursday, December 21
The KITCHEN at The Boston Public Market
100 Hanover Street, Boston
In this combination demo and hands-on cooking class, Lieza will demonstrate the tools and techniques of classic mezze and tapas recipes celebrating local summer ingredients. She will then lead the class through making a four-course seasonal meal.
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us:
Cost is $52 for Trustees member and $65 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.