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Event Details
Date & Time
Saturday, November 25
6-8PM

Cost
Member: $52; Nonmember: $65

Contact Information
kitcheninfo@thetrustees.org

More Information
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MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

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Farms & Food, Lectures & Workshops

Farm-to-KITCHEN Cooking Class: Regions of France

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Variety is the spice of life! Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors from the Southern and Northern regions of France at our Farm-to-KITCHEN Cooking class!

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

In addition to learning a new cooking style, you'll enjoy tastes of three local New England winesthat pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

Come ready to roll up your sleeves and get cooking!

  • Thursday, October 26 | 6-8 pm | Northern Frence
  • Thursday, November 9 | 6-8 pm | Southern Frence
  • Saturday, November 25 | 5-8 pm | Northern Frence
  • Tuesday, November 29 | 6-8 pm | Southern French
  • Tuesday, December 12 |6-8 pm | Northern French
  • Saturday, December 30 | 5-7 pm | Southern French

Menus:

Northern Frence Cuisine

  • First: Calvados Mussels from Red's Best in broth or Seasonal Veggies from Stillman's Farm in broth
  • Second: Mini Quiche Lorraines or Vegetarian Quiche
  • Dessert: Crepes with Sautéed Apples from Red Apple Farm and Q's nuts

Southern Frence Cuisine

  • First: Pistou (like pesto) Crostini with Smoked Fish from Boston Smoked Fish or Tomato
  • Second: Bouillabaisse or Vegetarian Ratatouille
  • Dessert: Creme Brûlée

Both menus can be made vegetarian. Unfortunately, we cannot accomodate gluten-free or vegan preferences.

Tickets: $52 for Trustees member and $65 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

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