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Event Details
Date & Time
Friday, July 21
6-7PM

Cost
Member: $24; Nonmember $30

Contact Information
kitcheninfo@thetrustees.org

More Information
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MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

Register Now Category
Farms & Food, Lectures & Workshops

Eating New England

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When it comes to food, New Englanders have got it made. Our part of this world is home to some of the best locally-made beers, wine, mead, cider, cheese, meats, chocolate, nuts, pickles and other savory and sweet treats. What's the best way to explore this wide world of locally-made culinary delights? By tasting them, of course!

Join professional foodie and author Adam Centamore for an evening getting to know your tasty neighbors. You'll eat amazing finger foods and sip succulent beverages from purveyors right here in Boston Public Market. Plus, you'll learn the basics of buying, storing, serving and pairing all your favorites.

Each tasting experience is one hour long from 6:00-7:00 pm.

We’ve got a magnificent line-up of food & beverage pairings:

Friday, July 21 | Wine & Cheese
Local Wines from The Massachusetts Wine Shop and Cheeses from Appleton Farms.

  • Fresh goat cheese with sparkling wine
  • Bloomy-rinded cheese with Chardonnay
  • Washed-rind cheese with Riesling or similar
  • Alpine cheese with Rose
  • Cheddar with Cabernet Sauvignon

Friday, August 11 | Wine, Chocolate & Cheese
Local Wines from The Massachusetts Wine Shop, Cheeses from Appleton Farms, and Chocolate from Taza Chocolate.

  • Young goat cheese with Taza's coco besos coconut bar and Sauvignon Blanc
  • Bloomy-rind cheese with Taza's vanilla disc and Chardonnay
  • Cheddar with Taza's raspberry crunch bar and rose wine
  • Alpine-style cheese with Taza's 60% dark chocolate bar and
  • Blue cheese with Taza's 80% dark chocolate and Cabernet Sauvignon

Friday, August 18 | Beer, Cheese & Chocolate
Local beers from Hopsters Alley, Cheeses from Appleton farms, and Chocolate from Taza Chocolate.

  • Young goat cheese with wheat beer and Taza's coco besos coconut bar.
  • Bloomy-rind (such as Moses Sleeper) with a raspberry beer and Taza's raspberry crunch bar.
  • Alpine-style cheese with Saison beer (such as Ommegang Hennepin) and Taza's 60% dark bar.
  • Cheddar with a nut brown ale and Taza's maple pecan bar.
  • Great Hill Blue (or similar) with a porter and Taza's 80% dark chocolate or similar.

Friday, August 25 | Beer & Cheese
Local beers from Hopsters Alley and Cheese from Appleton Farms.

  • Fresh goat cheese with Weissbier
  • Bloomy-rinded cheese with Kolsch-styled beer
  • Washed-rind cheese with Belgian ale
  • Alpine-style cheese with Brown Ale
  • Blue cheese with Porter or Stout

Friday, September 8 | Beer, Cheese & Chocolate
Local beers from Hopsters Alley, Cheeses from Appleton farms, and Chocolate from Taza Chocolate.

  • Young goat cheese with wheat beer and Taza's coco besos coconut bar.
  • Bloomy-rind (such as Moses Sleeper) with a raspberry beer and Taza's raspberry crunch bar.
  • Alpine-style cheese with Saison beer (such as Ommegang Hennepin) and Taza's 60% dark bar.
  • Cheddar with a nut brown ale and Taza's maple pecan bar.
  • Great Hill Blue (or similar) with a porter and Taza's 80% dark chocolate or similar.

Tickets: Trustees Members $24, Non-Trustees Members $30.

About Adam

Adam Centamore is a professional wine & cheese educator and author who conducts private, public and corporate tastings throughout New England. He is certified through the Elizabeth Bishop Wine Program, and a member of the French Wine Society, the Society of Wine Educators, and American Cheese Society. He’s also the maître fromager for the Boston chapter of the Chevalier du Tastevin, a prestigious French wine society. His book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for the IACP Cookbook of the Year award. Adam loves to eat, drink & learn!

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Jul 28
Cocktails with Clara: A Vintage Cocktail Party
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Sun
Jul 30
Summer Sundays Series: Puppets!
Francis William Bird Park, Walpole
Sun
Jul 30
The Gilded Age in the Berkshires
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Mon
Jul 31
Farm Tour with Meadow Hayride
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Tue
Aug 1
Yoga in the Garden
Eleanor Cabot Bradley Estate, Canton