Calling all carb lovers! Ever wanted to know the secrets behind making fresh-baked bread at home? We’ve recruited the experts at Somerville Bread Co., the Boston Public Market’s organic artisan bread company, to lead a hands-on bread making workshop that will teach attendees the art of baking naturally-leavened bread in classic varieties. Many home cooks can be intimidated by the supposedly complicated process, but we’ll walk you through each step - from kneading to rising to pulling and shaping to baking. We’ll also explain the science and traditions underlying each step, so you’ll leave with the confidence to create masterful loaves of fresh bread in your own home.
Bread Making Workshops
May 21st and June 4th
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02018
We’ll be focusing on one of Somerville Bread Co’s most popular bread varieties - a classic Rye Bread. However, while you work, Somerville Baking Co. will sample and describe different varieties of their artisan bread, which will be paired with local cheeses from Appleton Farms.
At the end of the class, you’ll leave with a full understanding of how to make bread at home, plus a fresh Rye Loaf to take away with you.
These classes will sell out quickly. Please purchase your ticket in advance.
Costs: $36 per Trustees member and $45 per nonmember. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-50% off all classes in The KITCHEN. Join here.