What to do with all those fall fruits and vegetables? Carrots, sweet potatoes add a fruit, make it interesting with something like a quince, add a few herbs and oil, roast and voila! Bring your ideas, and come try some of ours -- whether you like to roast them, slow cook them or serve some fresh, we'll talk about harvesting, storing and cooking some of these fall favorites. Just in time for lunch! Space is limited so sign up early and the first three to enroll will win a bag of Bradley grown herbs!
For more information: firstname.lastname@example.org or call 857.327.5043
Rain or shine!