Join us as we celebrate the bounty of tomatoes! If you are like me, you have plans every year to spend a full day making tomato sauce. Well, this is your opportunity to do so! We will can, dehydrate, and plan ahead so that we can enjoy our tomatoes all year round. We will make large batches of tomato sauce, using fresh herns from our herb garden and Bloody Mary mix which you will be able to take home and enjoy with your family & friends!
Please note that most classes include options for vegetarians and vegans. For more information about what we’ll be cooking, contact Nicole.
Become a member of The Trustees today and receive the member price for the workshop.
Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at email@example.com to find out if there is space remaining
This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.