Massachusetts farms are bursting with fresh vegetables and fruits in the fall. Join The Trustees to celebrate the bounty of local Massachusetts food while learning just what it takes to bring this food to your table. You’ll discover the ways farms have modernized the harvest while looking back at traditional methods employed by farmers of the past. Make a “stone soup” in Powisset Farm’s teaching-kitchen, enjoy a hay ride around the beatiful property, meet members of the local community who are a part of the Powisset family. The event will bring the history of the farm to life, expose you to the workings of our current food system, and provide plenty of traditional farm festival fun for all.