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Event Details
Date & Time
Tuesday, April 18
3-4PM

Cost
Member: $9; Nonmember: $15

Contact Information
kitcheninfo@thetrustees.org

More Information
More information >>

MapLocation
KITCHEN at Boston Public Market
Boston, MA

Directions to KITCHEN at Boston Public Market

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Family Fun, Farms & Food, Lectures & Workshops

Taza Earth Day Dirt Pudding

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What better way to spend Earth Day than by playing with dirt? Chocolate dirt pudding that is! Join Taza Chocolate for an Earth Day activity decorating a Taza Chocolate Pudding with chocolate"dirt", chewy gummy worms, and other treats from the Boston Public Market. This is a fun and yummy way to celebrate the start of the spring growing season with kids (and kids at heart)!

Taza Chocolate Bar’s Christine Vistro will lead you and the kids through making delicious chocolate pudding from Taza Chocolate. Toppings for decorating will be provided, and all ingredients will be dairy free, gluten free, and vegan!

This event is part of April Vacation Week in The KITCHEN. Join us for our other exciting and family-friendly classes and activities the week of April 17-22.

Taza Earth Day Chocolate Dirt Pudding
Tuesday, April 18th, 2017
3:00-4:00 pm
The KITCHEN at The Boston Public Market
100 Hanover Street
Boston, MA 02108

About Taza Chocolate

At Taza Chocolate we make stone ground, organic chocolate. Cacao is so complex in flavor that we want to let it shout loud and proud. That is why we do less to bring you more. We stone grind cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted. Taza founder Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. To source the best cacao for Taza Chocolate, we cultivate direct relationships with growers and pay a premium over the Fair Trade price. We pioneered the first third-party certified Direct Trade cacao sourcing program in the U.S., to ensure transparency and fairness for all.

At the Taza Chocolate Bar, located in the Boston Public Market, visitors can watch as cacao is ground on-site in stone mills to craft fresh hot and iced chocolate drinks. Taza’s full product line is also available for purchase. In addition to our Direct Trade Cacao Certification, Taza is Certified USDA Organic, Non-GMO Project Verified, Certified Gluten Free, and OU Kosher Pareve. Taza Chocolate is also dairy free, soy free and vegan.

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