Superfood Society with Jennifer Hanway
Holistic Nutritionist and Healthy Foodie Jennifer Hanway will lead this 2-hour hands-on cooking class at Powisset Farm. Jennifer will lead attendees through making two Superfood recipes, which could be a cleansing spring soup or salad, a savory pancake & choose-your-flavor energy bites. These recipes will be locally sourced as much as possible, and will not only taste amazing, but are healthy for you too! Jennifer will guide attendees through the process of making the dishes, whilst you learn the ‘why’s behind this year’s healthy food trends and Instagram favorites.
Jennifer is a Holistic Nutritionist, Level 2 Bio Signature Modulation Practitioner and Certified Personal Trainer, originally from London, England but now based in Back Bay, Boston. Having worked in the wellness arena for over 12 years (previously she was a professional dancer), Jenny has worked at the celebrity favorite retreat, Amansala’s Bikini Bootcamp in Tulum, Mexico, was part of the founding team and Master Trainer at London’s first barre studio (barrecore) and has worked as a personal trainer to the British Royal family and Hollywood A List. On moving to Boston she was handpicked by Fred De Vito to teach for Exhale Boston, and is one of the original team at BFX Back Bay where she designed and implemented their Thrive Nutrition and Wellness Program.
Please note that most classes include options for vegetarians and vegans. For more information about what we’ll be cooking, contact Nicole.
Become a member of The Trustees today and receive the member price for the workshop.
Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at firstname.lastname@example.org to find out if there is space remaining
This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.